Seasonal ingredients from local farms, an oak-burning oven, and a wine list worth lingering over. Dinner Tuesday through Sunday.
Olive & Ember began with a handbuilt oven and a simple idea: cook honest food over real wood, using whatever the farms near us are growing that week.
Every dish passes through the flames — from our bread to our desserts. It's slower, it's harder, and it tastes better.
Join Us for DinnerSample reviews — swap in the client's real ones.
"The octopus alone is worth the drive. Cozy, warm, and the staff made our anniversary feel special."
— Emily T."Best pizza in town, and I don't say that lightly. The olive oil cake is unreal."
— Marco D."We booked the private room for 14 people. Flawless from start to finish."
— Priya K.Walk-ins welcome at the bar. For parties of 8+, call us about private dining.